These croissants are pimped by soaking them in brandy syrup, filling them with almond frangipane and then baking them again. Best on day of purchase but will reheat nicely in the oven on the following day. They also freeze well.
Available for collection only from Sneinton Market, Saturdays 10am till 2pm.
Please order by mid-day on Tuesday to ensure we can have your order ready by the following Saturday.